When you choose a Joint Accreditation System Of India (JAS-IND) training course you can be sure that you will come away having gained valuable knowledge and practical skills that will help you to be more effective and efficient in your work and give you an extra qualification that may help in any future job application.
Hazard Analysis Critical Control Points principles which are developed by the Codex Alimentarius Commission, demand that effective food safety management systems are established through the application of systematic approach to hazard and risk analysis. A management system based on HACCP principles allows organizations to identify, document, control and review potential hazards that occur during the production.
Certification to HACCP helps to demonstrate an organization's commitment to meet the demands of legislation, and assurance of food safety.
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